The best stories are told in the kitchen…
Well Fed is more than a cookbook – it’s a collection of recipes and memories from some of today’s hottest authors.
If you have a favorite memory you’d like to be considered, please send your recipe, the memory behind it (wordcount for the memory should be between 250-600 words), and a brief 3rd person bio, and a photo of the person connected to your memory to email@example.com
Please include WELL FED in the subject line.
The call for submissions will close at the end of August 2023. Publication date for the hardcover edition of WELL FED is set for November of 2023 and will be available for purchase through all online retailers including bookshop.org.
Wordcount for the memory should be between 250-600 words.
Please send images, memory, and brief 3rd person bio as attachments to firstname.lastname@example.org. INCLUDE WELL FED in the subject line.
All contributors will receive one contributor’s copy from three dogs write press and lots of fun opportunities to promote each other on WELL READ Magazine’s social media pages. The cookbook will be promoted in WELL READ Magazine.